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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 1 @ 5:00 pm - 9:00 pm

Join Us for our Chef’s Inspired Menu!

 

Appetizers

Cheese Board
Chef’s Selection of Artisan Cheeses, House-made Fruit Compote,
Maine Honey, roasted Nuts, Crackers, and Baguette
13
Sausage and Cheese Board
Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette
20
Meatball Trio
Lamb meatball with tzatziki – Turkey meatball with Thai chili – Beef meatball with maple ginger
12
Ravioli
Braised short rib ravioli with a portobello mushroom and sherry bechamel sauce
13

Soup and Salads

French Onion Soup
Traditional French onion soup created with a beef broth, gruyere, and fresh herbs
10
Chopped Salad
Mixed greens with tomato, onion, cucumber, boiled egg, and bacon,
topped with shredded cheddar and bleu cheese dressing
9
Caesar Salad
Traditional Caesar salad with house-made dressing and croutons
9

Entrées

Chateaubriand For Two
16 oz. Beef tenderloin prepared tableside, with a brandy bordelaise sauce and saute ed onions and mushrooms. Accompanied by roasted potato and seasonal vegetables
64
Filet Mignon
Seasoned 8 oz. filet mignon grilled on cast iron topped with a house-made Mediterranean pesto sauce. Served with grilled naan bread with roasted potato and seasonal vegetables
34
Chef’s Catch of the Day
Chef’s choice of seasonal fresh fish
30
Pumpkin and Sage Fettucini
Fettucini pasta tossed in a pumpkin and sage cream sauce with peas, spinach, summer squash, parsnips, and toasted pine nuts
23
Seared Scallops and Lobster Risotto
Pan-seared scallops over house-made lobster risotto
29
Raspberry Balsamic Chicken
Grilled chicken breast finished with a Chambord balsamic sauce. Served next to blistered cherry tomatoes and yellow rice with peas, carrots, and seasonal vegetables
24
Chicken Parmesan Sandwich
Pan-fried chicken breast topped with a savory house-made marinara sauce and shaved parmesan cheese served on a toasted garlic bun with crisp house fries
16

 

Dessert

Pumpkin Chocolate Chip Cream Crème Brulee

Rich custard-style dessert created with pumpkin and chocolate chips; topped with a house-made whipped cream and shaved Belgian chocolate

9 

Amaretto Cheesecake

Traditional cheesecake baked with Amaretto Liquor

9

Venue

The Tarratine
81 Park Street
Bangor, ME 04401 United States
+ Google Map
Phone:
207-992-4090
Website:
https://www.tarratinebangor.com/