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All events for Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

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April 2020

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 4 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 11 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 18 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 25 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

May 2020

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

May 2 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »