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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

September 6 @ 5:00 pm - 9:00 pm

|Recurring Event (See all)
Friday Night Dinner

Appetizers

 

Cheese Board

Chef’s artisan cheeses selection, house-made fruit compote,

Maine honey, roasted nuts, crackers, and grilled baguette

13

Smoked Meat and Cheese Board

Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured

olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette

19

Calamari

Calamari tossed with kalamata olives, red onion, pepperoncini’s and

red pepper jelly and topped with feta cheese

12

Fried Artichoke Hearts

Fresh artichoke hearts lightly fried and served with a roasted garlic and tomato aioli

9

Scallops and Pesto

Pan-seared sea scallops sautéed with red onion and tomatoes; served over a bed of locally sourced microgreens, roasted vegetable coulis, and pesto

14

 

Soup and Salads

Gazpacho

A blend of cucumber, tomato, onion, and peppers marinated with sherry, vinegar, olive oil and Worcestershire; served chilled and garnished with a dollop of sour cream

9

Strawberry Arugula Salad

Arugula, fresh strawberries, goat cheese and spiced pistachios tossed with a house-made honey dijon vinaigrette

9

Grilled Caesar Salad

Cast-iron grilled romaine heart and vine-ripened tomatoes topped with a house-made     Caesar dressing, croutons and shaved parmesan

9

 

Entrées

 

Bacon and Bourbon Beef Tenderloin for Two

16 oz. Beef tenderloin prepared tableside; topped with house-made bacon butter, brown sugar, and Jim Beam Bourbon

64

 

Espresso Rubbed Filet Mignon

 8 oz. Filet mignon rubbed with fresh ground espresso, grilled in a cast iron pan; topped with a burgundy reduction with shallots and mushrooms

34

 

Chef’s Catch of the Day

Chef’s choice of seasonal fresh fish

28

 

Shrimp and Chorizo Linguine

Sautéed Shrimp and W.A. Bean Chorizo, with garlic, shallots, tomato, and fennel, in a butter and white wine sauce; tossed with linguine

25

 

Grilled and Stuffed Zucchini

Grilled zucchini stuffed with fresh summer vegetables and herbs with a house-made    roasted vegetable coulis and balsamic vinegar finished with asiago, romano, and parmesan

21

Teriyaki Burger

Ground bison and lamb burger dressed in teriyaki sauce, fresh grilled pineapple, lettuce, and tomato, served with crisp house fries

16

 

Mediterranean Stuffed Chicken Breast

Chicken breast lightly breaded and stuffed with artichoke hearts, sun-dried tomatoes, feta cheese, and topped with a caramelized onion cream sauce

24

 

Dessert Menu

 

Coconut Cream Crème Brulee

Rich custard-style dessert created with coconut and vanilla; topped with a house-made spiced rum whipped cream and shaved coconut

9

 

Strawberry Shortcake

House-made biscuit layered with fresh strawberries and a house-made whipped cream

9

House Made Peach Pie

Fresh Peach pie baked to perfection and served with vanilla ice cream

9

Venue

The Tarratine
81 Park Street
Bangor, ME 04401 United States
+ Google Map
Phone:
207-992-4090
Website:
https://www.tarratinebangor.com/