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September 2019

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

September 27 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

September 20 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

September 13 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

September 6 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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August 2019

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

August 30 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

August 23 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

August 16 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

August 9 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

August 2 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Friday Night Dinner
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly and topped with feta cheese 12 Fried Artichoke Hearts Fresh artichoke hearts lightly fried and served with a roasted…

Find out more »