Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful chanterelle, trumpet and other mushrooms that he found went into this creamy risotto. The fresh scallops harvested in the cold New England and Canadian waters […]
You will want to try this “piece of heaven”. It is eight ounces of beef tenderloin locally sourced from our friends at W.A. Bean. Flavored with our special seasoning, wrapped in bacon and cooked to perfection by Chef Ben. Plenty of savory flavor without over powering the delicious taste of the beef. Come on over […]
Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never experienced….and have been dreaming about since. The Irish Oatmeal Cake is a moist, dense cake made with Irish whiskey and has a broiled outer crust […]
During the month of July we are open on Saturdays, the 7th, 14th, 21st and 28th. We can accommodate a party of 2 or large parties……Give us a call at 207-992-4090 for reservations. Our menu for the month is: Cheese Board $12 Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, […]