Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful […]
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Bacon Wrapped Filet Mignon with Au Jus….. On the menu for November!!
November 5, 2018You will want to try this “piece of heaven”. It is eight ounces of beef tenderloin locally sourced from our friends at W.A. Bean. Flavored with our special seasoning, wrapped […]
Irish Oatmeal Cake
July 5, 2018Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never […]
Dine with us in July, we are open every Saturday night from 5:30 until 9:00PM
July 5, 2018During the month of July we are open on Saturdays, the 7th, 14th, 21st and 28th. We can accommodate a party of 2 or large parties……Give us a call at […]