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Seared Scallops over wild mushroom and sundried tomato risotto, topped with fried spiral cut sweet potato….it is on our November Menu!!

Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful chanterelle, trumpet and other mushrooms that he found went into this creamy risotto. The fresh scallops harvested in the cold New England and Canadian waters […]

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Irish Oatmeal Cake

Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never experienced….and have been dreaming about since. The Irish Oatmeal Cake is a moist, dense cake made with Irish whiskey and has a broiled outer crust […]

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