Dine with us in July, we are open every Saturday night from 5:30 until 9:00PM

During the month of July we are open on Saturdays, the 7th, 14th, 21st and 28th. We can accommodate a party of 2 or large parties……Give us a call at 207-992-4090 for reservations.

Our menu for the month is:

Cheese Board $12
Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini

Appetizer Plate for 2 $19

Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old World Mustard, grapes, pickled vegetables, and crostini

Gazpacho $10

A classic of Spanish cuisine originating in the southern region of Andalusia, a cold soup made of raw blended vegetables

Caesar Salad $7

Traditional Caesar salad with homemade dressing and croutons

Filet Mignon with Au Jus and Onion Strings $29

8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable

Fresh Atlantic Salmon with Lemon Dill – $23

Roasted Atlantic Salmon with Lemon Dill served with silken mashed potato and fresh peas

Fresh Pasta Primavera $17

Fresh pasta in a cream sauce with the Chef’s choice of vegetable and topped with shaved parmesan

Fresh Strawberry Shortcake with homemade buttermilk biscuits $8

Or

Homemade Irish Oatmeal Cake with Cinnamon Ice cream $8