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Dinner at the Tarratine

March 3 @ 5:30 pm - 9:00 pm

Escape to a place that feels like you have traveled only to find yourself at the Tarratine Club right here in Bangor. Our Chefs and staff are here to provide a special evening out, this Saturday night.

Give us a call to make your reservation at 207-992-4090

Our menu for this Saturday includes:

Cheese Board – $12

Pave d’Affinois, Great Hill Blue Cheese, Pineland Farms Aged Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini

Appetizer Plate for 2 – $19

Salami Calabrese, Italian Dry Salami, Sopressata, Manchego Cheese, Pineland Farms Smoked Cheddar, Cured Olives, Stone Ground Mustard, Grapes and Crostini, Pickled Vegetables

Roasted Butternut Squash Soup -$10

Handmade roasted butternut soup served with a sour cream swirl and chives

Arugula Salad with Apple, toasted walnut and Smoked Gouda Salad – $7
Arugula apple smoked Gouda, toasted walnuts with a champagne vinegarette

Filet Mignon with Au Jus topped with Onion Strings -$29

Served with silken mashed potatoes and asparagus

Oven Roasted Chilean Sea Bass with a grapefruit and saffron burre blanc- $28

Served with Wild Rice and seasonal vegetable

Roasted Vegetable Lasagna -$17

Traditioonal Lazagne noodles layered with seasoned Riccotta, provolone, mozzarella and roasted vegetables

Flourless Chocolate Torte with Raspberry Coulis – $8

or

Warm Apple Tartan drizzled with Carmel and topped with Ice Cream – $8

Reservations are appreciated, call 207-992-4090