
- This event has passed.
Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!
February 13, 2020 @ 5:00 pm - 9:00 pm
An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020
APPETIZERS
Cheese Board
Chef’s selection of five artisan cheeses accompanied by
warm baguette, fruit compote, grapes, crackers, and chocolate almonds
13
Meat Board
Chef’s selection of artisan meats served with roasted nuts,
cream cheese and red pepper jelly spread, crackers, olive tapenade,
apples, smoked provolone, caramelized onion mustard, and warm baguette
21
Sea Scallops
Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa
finished with a balsamic reduction
13
Spinach and Artichoke Dip gf/v
House-made dip created with cashew milk, fresh garlic and lemon
served with warm baguette
9
Spring Rolls v
Fresh vegetables and herbs wrapped in rice paper
served with a garlic ginger sauce
13
SOUP AND SALAD
Chopped Salad v
Romaine and iceberg lettuce, purple cabbage, carrots,
bacon, boiled egg, cucumber, sunflower seeds, croutons, shredded mozzarella
topped with a house-made French dressing
10
Apple Walnut Salad
Spinach, gala apples, and candied walnuts finished with
buttermilk blue cheese and a red wine vinaigrette
9
Kielbasa and Corn Chowder GF
W.A. Bean kielbasa, onions, carrots, potatoes and bacon
prepared in a rich and creamy broth
10
ENTREES
Beef Tenderloin for Two
16 oz. beef tenderloin prepared tableside and served with a bacon whiskey cream,
portobello mushrooms, silken potatoes, and seasonal vegetables
64
Garlic Rubbed Filet Mignon GF
8 oz. filet mignon hand-rubbed with fresh garlic, grilled on cast iron, topped with
grilled scallions and brandy cream sauce served beside silken potatoes and seasonal vegetables
34
Chilean Sea Bass
Baked sea bass crusted with a garlic cracker crumb served with crispy potatoes,
baby shrimp, capers and asparagus prepared in garlic and white wine
31
Creamy Lentil Curry GF/V
House-made curry created with fresh herbs, carrots, onions and chickpeas
served over basmati rice
21
Chicken and Waffles
Chef Ben’s crispy fried chicken breast, rich buttermilk waffles, chipotle Maine maple syrup,
fresh thyme topped with crispy bacon and spicy pickles
24
Scallops and Bacon Bucatini
Seared sea scallops, crispy bacon, and green onion
tossed in a three-cheese alfredo sauce with bucatini pasta
29
Fried Rice v
Jasmine rice fried in a garlic ginger sauce
with peas, onions, bean sprouts, carrots, and broccoli
21
DESSERTS
Chocolate Bundt Cake
Decadent chocolate bundt cake served with warm whiskey cream,
candied pecans and vanilla ice cream
9
Strawberries and Cream Crème Brûlée
Rich custard-style dessert prepared tableside
garnished with shortbread and house-made whipped cream
10
Vanilla Ice Cream
Two scoops served traditionally with chocolate sauce,
whipped cream and a cherry
5