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Dinner at the Tarratine March 24th

March 24 @ 5:30 pm - 9:00 pm

Dinner at the Tarratine…..Come and enjoy the quiet and relaxed setting of the Tarratine.  The billiard room and the game room are open for your enjoyment, as is the ball room with the fireplace going and the music playing. We are open for dinner 5:30-9:00 and will be posting our dinner menu as soon as it is available. Call to reserve your seats, 207-992-4090.

Cheese Board – $12

Pave d’Affinois, Great Hill Blue Cheese, Pineland Farms Aged Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini

Appetizer Plate for 2 – $19

Salami Calabrese, Italian Dry Salami, Sopressata, Manchego Cheese, Pineland Farms Smoked Cheddar, Cured Olives, Stone Ground Mustard, Grapes and Crostini, Pickled Vegetables

 

Irish Cheddar and Bacon Potatoes $10

Baby Potatoes stiffed with Irish cheddar, crispy bacon and served with sour cream and chives

 

Luck of the Irish Green Salad Salad – $7

Baby Spinach, Granny Smith apples, asparagus, coin carrots, raisins, fried green onion, Irish cheddar, Champagne mint vinaigrette

 

Filet Mignon with Au Jus topped with Onion Strings -$29

Served with silken mashed potatoes and asparagus

 


Chicken Piccata -$22

Chicken Breast lightly sautéed and finished in the oven with a light white wine, capers and sundried tomato served with wild rice and asparagus

 

 

Greek Haddock – $21
Fresh Haddock with heirloom tomatoes and olives in a light wine sauce served with wild rice and asparagus

Roasted Vegetable Lasagna -$17

Lasagna layered with roasted vegetables, ricotta, provolone and mozzarella in a bed of homemade Ragu

 


Bailey Irish Cream Cheese Cake $8