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Dinner at the Tarratine March 30

March 30 @ 5:30 pm - 9:00 pm

Come and enjoy dinner at the Tarratine. Come alone or bring a group of friends…..dress up or come casual….enjoy a quiet cocktail by the fireplace or a rowdy game of pinball….there is something for everyone!!!  We will be open for dinner and would love to have you, call 207-992-4090 for reservations.

Cheese Board – $12

Pave d’Affinois, Great Hill Blue Cheese, Pineland Farms Aged Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini

Appetizer Plate for 2 – $19

Salami Calabrese, Italian Dry Salami, Sopressata, Manchego Cheese, Pineland Farms Smoked Cheddar, Cured Olives, Stone Ground Mustard, Grapes and Crostini, Pickled Vegetables

Irish Cheddar and Bacon Potatoes $10

Baby Potatoes stuffed with Irish cheddar, crispy bacon and served with sour cream and chives

Luck of the Irish Green Salad Salad – $7

Baby Spinach, Granny Smith apples, asparagus, coin carrots, raisins, fried green onion, Irish cheddar, Champagne mint vinaigrette

 Filet Mignon with Au Jus topped with Onion Strings -$29

Served with silken mashed potatoes and asparagus

Chicken Piccata -$22

Chicken Breast lightly sautéed and finished in the oven with a light white wine, capers and sundried tomato served with wild rice and asparagus

Greek Haddock – $21
Fresh Haddock with heirloom tomatoes and olives in a light wine sauce served with wild rice and asparagus

Roasted Vegetable Lasagna -$17

Lasagna layered with roasted vegetables, ricotta, provolone and mozzarella in a bed of homemade Ragu

Irish Cream Cheese Cake $8