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Dinner at the Tarratine Saturday May 19th, call 207-992-4090 for reservations

May 19 @ 5:30 pm - 9:00 pm

We are open for dinner Saturday night and would love to have you join us! We will be posting the menu as soon as it is available. Call 207-992-4090 for reservations.

Our Menu for Saturday night May 19th!

Cheese Board $12
Chef’s selection of four Artisan Cheeses, house-made fruit compote,
Maine honey, roasted nuts, and crostini

Appetizer Plate for 2 $19
Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old World Mustard, grapes, pickled vegetables, and crostini

Fresh Pea and Mint Soup $10
Made with fresh peas and mint.

Strawberry Spinach Salad $7
Spinach, Strawberries, Gorgonzola, Sweet Onion, Candied Walnuts, with Fiori 18 yr balsamic dressing

Caesar Salad $7
Traditional Caesar salad with homemade dressing and croutons
Add Chicken Breast +$7

Hamburger and French Fries $15
Chef Daves juicy hamburger on a toasty bun with a choice of cheese, bacon, tomato, lettuce, sautéed or fresh onion…etc

Filet Mignon with Au Jus and Onion Strings $29
8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable

Roasted Halibut with Lemon Crumble and Lemon Butter – $28
Fresh Roasted Halibut made with Lemon Butter and a Lemon Crumble topping.
Served with wild rice and a seasonal vegetable

Butternut Squash Ravioli in brown butter sage sauce topped with shaved parmesan $18

Flourless Chocolate Torte with Raspberry Coulis $8
Or
Homemade Warm Rustic Apple Pie with Cinnamon Ice Cream $8