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Dinner at the Tarratine, Friday, February 16th

February 16, 2018 @ 5:30 pm - 9:00 pm

We would love to have you come and enjoy a quite dinner at the Tarratine. Our friendly staff is ready to attend to your every request, our goal is to make you feel like you have been swept away to a special place.

Give us a call to make your reservation at 207-944-3361

Our menu for this Friday includes:

Cheese Board – $12

Pave d’Affinois, Great Hill Blue Cheese, Pineland Farms Aged Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini

Appetizer Plate for 2 – $19

Salami Calabrese, Italian Dry Salami, Sopressata, Manchego Cheese, Pineland Farms Smoked Cheddar, Cured Olives, Stone Ground Mustard, Grapes and Crostini, Pickled Vegetables

Roasted Butternut Squash Soup -$10

Handmade roasted butternut soup served with a sour cream swirl and chives


Spinach Salad with Apple, toasted walnut and Smoked Gouda Salad – $7
Spinach, apple smoked Gouda, toasted walnuts with a champagne vinegarette


Filet Mignon with Au Jus topped with Onion Strings -$28

Served with silken mashed potatoes and asparagus


Maple Mustard Salmon – $21

Served with Wild Rice and Roasted butternut squash, roasted in honey and orange



Vegetarian Wellington- $17
Sautéed and roasted vegetables encrusted in a puff pastry

Flourless Chocolate Cake topped with Ice Cream, drizzled with Carmel – $8


Warm Apple Tartan with Ice Cream – $8

Reservations are appreciated, call 207-992-4090