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Dinner @ The Tarratine – August 4th – Book Online or Call 207-992-4090 for reservations!
August 4 @ 5:30 pm - 9:00 pm
We are open for dinner Saturday night and would love to have you join us! Book Online or Call 207-992-4090 for reservations.
Cheese Board $12
Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini
Appetizer Plate for 2 -$19
Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old-World Mustard, grapes, pickled vegetables, and crostini
Lobster Croquette – $12
Two lobster croquettes served on a bed of Brazilian slaw with lemon chili aioli
Caesar Salad -$7
Traditional Caesar salad with homemade dressing and croutons
Watermelon Chevre Salad -$7
Stacked salad of fresh tomato, watermelon and goat cheese with Fiori 18 yr. balsamic.
Filet Mignon with Au Jus and Onion Strings – $29
8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable
Lemon Crumble Halibut – $28
Halibut topped with lemon flavored Panko roasted and topped with lemon butter served with silken mashed potato and seasonal vegetables
Fresh Pasta Primavera $17
Fresh pasta in a cream sauce with the Chef’s choice of vegetable and topped with shaved parmesan
Fresh warm homemade Blueberry Pie with Vanilla Ice Cream $8
Homemade Lemon Mousse with fresh whipped cream and crispy points $8