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Dinner @ The Tarratine – August 4th – Book Online or Call 207-992-4090 for reservations!

August 4 @ 5:30 pm - 9:00 pm

We are open for dinner Saturday night and would love to have you join us!  Book Online or Call 207-992-4090 for reservations. 

Cheese Board $12

Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini

Appetizer Plate for 2 -$19

Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old-World Mustard, grapes, pickled vegetables, and crostini

Lobster Croquette – $12 

Two lobster croquettes served on a bed of Brazilian slaw with lemon chili aioli

 

Caesar Salad -$7

Traditional Caesar salad with homemade dressing and croutons

Watermelon Chevre Salad -$7

Stacked salad of fresh tomato, watermelon and goat cheese with Fiori 18 yr. balsamic.

 

 

Filet Mignon with Au Jus and Onion Strings – $29

8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable

Lemon Crumble Halibut – $28

Halibut topped with lemon flavored Panko roasted and topped with lemon butter served with silken mashed potato and seasonal vegetables

Fresh Pasta Primavera $17

Fresh pasta in a cream sauce with the Chef’s choice of vegetable and topped with shaved parmesan

 

Fresh warm homemade Blueberry Pie with Vanilla Ice Cream $8

Or

Homemade Lemon Mousse with fresh whipped cream and crispy points $8

Venue

The Tarratine
81 Park Street
Bangor, ME 04401 United States
+ Google Map
Phone:
207-992-4090
Website:
https://www.tarratinebangor.com/