Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

The Tarratine 81 Park Street, Bangor

APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre blanc, balsamic maple reduction, and apple jam 15 Risotto Curry, pickled beets, and butternut squash  11 Crab Cakes Crab, zucchini, and sweet Peruvian peppers topped […]

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

The Tarratine 81 Park Street, Bangor

APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre blanc, balsamic maple reduction, and apple jam 15 Risotto Curry, pickled beets, and butternut squash  11 Crab Cakes Crab, zucchini, and sweet Peruvian peppers topped […]

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

The Tarratine 81 Park Street, Bangor

APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre blanc, balsamic maple reduction, and apple jam 15 Risotto Curry, pickled beets, and butternut squash  11 Crab Cakes Crab, zucchini, and sweet Peruvian peppers topped […]