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Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
September 6, 2019 @ 5:00 pm - 9:00 pm

Appetizers
Cheese Board
Chef’s artisan cheeses selection, house-made fruit compote,
Maine honey, roasted nuts, crackers, and grilled baguette
13
Smoked Meat and Cheese Board
Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured
olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette
19
Calamari
Calamari tossed with kalamata olives, red onion, pepperoncini’s and
red pepper jelly and topped with feta cheese
12
Fried Artichoke Hearts
Fresh artichoke hearts lightly fried and served with a roasted garlic and tomato aioli
9
Scallops and Pesto
Pan-seared sea scallops sautéed with red onion and tomatoes; served over a bed of locally sourced microgreens, roasted vegetable coulis, and pesto
14
Soup and Salads
Gazpacho
A blend of cucumber, tomato, onion, and peppers marinated with sherry, vinegar, olive oil and Worcestershire; served chilled and garnished with a dollop of sour cream
9
Strawberry Arugula Salad
Arugula, fresh strawberries, goat cheese and spiced pistachios tossed with a house-made honey dijon vinaigrette
9
Grilled Caesar Salad
Cast-iron grilled romaine heart and vine-ripened tomatoes topped with a house-made Caesar dressing, croutons and shaved parmesan
9
Entrées
Bacon and Bourbon Beef Tenderloin for Two
16 oz. Beef tenderloin prepared tableside; topped with house-made bacon butter, brown sugar, and Jim Beam Bourbon
64
Espresso Rubbed Filet Mignon
8 oz. Filet mignon rubbed with fresh ground espresso, grilled in a cast iron pan; topped with a burgundy reduction with shallots and mushrooms
34
Chef’s Catch of the Day
Chef’s choice of seasonal fresh fish
28
Shrimp and Chorizo Linguine
Sautéed Shrimp and W.A. Bean Chorizo, with garlic, shallots, tomato, and fennel, in a butter and white wine sauce; tossed with linguine
25
Grilled and Stuffed Zucchini
Grilled zucchini stuffed with fresh summer vegetables and herbs with a house-made roasted vegetable coulis and balsamic vinegar finished with asiago, romano, and parmesan
21
Teriyaki Burger
Ground bison and lamb burger dressed in teriyaki sauce, fresh grilled pineapple, lettuce, and tomato, served with crisp house fries
16
Mediterranean Stuffed Chicken Breast
Chicken breast lightly breaded and stuffed with artichoke hearts, sun-dried tomatoes, feta cheese, and topped with a caramelized onion cream sauce
24
Dessert Menu
Coconut Cream Crème Brulee
Rich custard-style dessert created with coconut and vanilla; topped with a house-made spiced rum whipped cream and shaved coconut
9
Strawberry Shortcake
House-made biscuit layered with fresh strawberries and a house-made whipped cream
9
House Made Peach Pie
Fresh Peach pie baked to perfection and served with vanilla ice cream
9