
- This event has passed.
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 4, 2020 @ 4:00 pm - 9:00 pm
An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

Chef Inspired Summer Menu
Appetizers
Charcuterie Board
Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam,
pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers
24
Seared Scallops
Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley
15
Traditional Bruschetta
Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette
10
Smoked Brisket Crostini
Smoked brisket, mustard, pickled cucumber and onions, and a Brazilian slaw
12
Calamari
Calamari tossed with kalamata olives, red onion, pepperoncini’s, and red pepper jelly. Topped with feta cheese.
13
Salad
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and homemade dressing.
10
Roasted Beet Salad
Roasted beets, pickled red onion, burrata cheese, roasted sweet peppers, and roasted walnuts on a bed of arugula. Topped with an herbed vinaigrette
12
Wedge Salad
Tomato, bacon, baby iceberg lettuce, pickled onions, croutons, blue cheese dressing, and balsamic reduction
11
Add-Ons: Chicken: 7 Shrimp: 9 Steak: 15
Entrees
Beef Tenderloin for Two
16 oz. mustard rubbed beef tenderloin prepared tableside with fresh herbs, vine ripe tomatoes, red wine reductions, roasted carrots, and whipped potato
65
Steak Selection
Seasoned with garlic, truffle oil, and parmesan cheese. Served with sautéed mushrooms,
roasted carrots, whipped potato, and a bourbon demi-glaze
Filet Mignon 33
Chef’s Selection Mkt.
Seared Halibut
Fresh greens, shallots, seared halibut, citrus, herbed vinaigrette,
and a sweet potato puree
27
Roasted Chicken
Roasted chicken breast, fresh herbs, garlic, roasted carrots, whipped potato,
and chicken au jus
26
Shrimp Scampi
Pacific white shrimp, scallions, vine-ripened tomatoes, garlic, butter, and white wine
over linguini pasta
25
Roasted Vegetable Plate
Spaghetti squash, sweet potato puree, zucchini, roasted carrots, vine-ripened tomatoes
with a basil pesto and a balsamic reduction
23
Scallops and Risotto
Pan-seared sea scallops served with a lemon saffron risotto
prepared with peas and cauliflower
29
Desserts
Chocolate Flourless Torte
Decadent chocolate torte served with sweet cream,
Bing cherries, and candied orange
10
Coconut Cream Crème Brûlée
Rich custard-style dessert prepared tableside;
served with house-made whipped cream
10
Lemon Blueberry Tart
Homemade individual lemon tarts with fresh blueberries
10