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Dinner @ The Tarratine, December 1st – Book Online or Call for Reservations 207-992-4090
December 1, 2018 @ 5:30 pm - 9:00 pm

We are open for dinner Saturday night and would love to have you join us! Book Online or Call 207-992-4090 for reservations.
Cheese Board – $13
Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini
Appetizer Plate for 2 – $20
Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old-World Mustard, grapes, pickled vegetables, and crostini
Glazed Lamb Lollipops -$14
Mediterranean style lamb lollipops with fresh garlic and thyme. Served with a tabouli salad and grilled flatbread
BBQ Bacon Wrapped Shrimp -$14
Jumbo Shrimp wrapped in Applewood Smoked Bacon and topped with homemade Bar-B-Que sauce. Served with Brazilian slaw
Chef Ben’s Award-Winning Haddock Chowder – $10
Rich and creamy chowder with potatoes, onions and delicious chunks of Haddock
Pumpkin Apple Soup – $9
Roasted fresh local pumpkins and Maine apples blended with herbs and spices
Caesar Salad -$8
Traditional Caesar salad with homemade dressing and croutons
Pear Salad – $8
Mixed greens, tomatoes, poached pears, candied walnuts, onions, and goat cheese. Topped with a house made vinaigrette
Chateaubriand tableside for two – $63
Served with Chateaubriand sauce, silken mashed potatoes, and a seasonal vegetable
Bacon Wrapped Filet Mignon with Au Jus – $32
Bacon wrapped 8oz filet with au jus, served with silken mashed, a seasonal vegetable and a popover
Roasted Pork Tenderloin – $22
Roasted pork tenderloin wrapped in bacon and a maple ginger glaze. Served with silken mashed potatoes and a seasonal vegetable
Seared Scallops and Risotto – $27
Pan seared scallops served over wild mushroom and sun-dried tomato risotto
Roasted Root Vegetable Lasagna -$20
Fresh pasta layered with carrots, zucchini, summer squash, onion, eggplant, and ricotta cheese. Topped with Sambuca sauce, mozzarella cheese, and parmesan. Served with garlic bread
Chocolate Creme Brulee – $9
Rich custard style dessert with the finest Callebaut Belgium dark chocolate folded into every bite. Fired tableside and finished with a Chambord whipped cream
Fresh Homemade Apple Pie – $8
Warm, homemade apple pie served with a scoop of vanilla ice cream