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Dinner @ The Tarratine – December 8th – Book Online or call 207-992-4090 for Reservations!

December 8 @ 5:30 pm - 9:00 pm

We are open for dinner Saturday night and would love to have you join us!  Book Online or Call 207-992-4090 for reservations.

Cheese Board – $13

Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini

Appetizer Plate for 2 – $20

Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old-World Mustard, grapes, pickled vegetables, and crostini

Glazed Lamb Lollipops -$14

Mediterranean style lamb lollipops with fresh garlic and thyme. Served with a tabouli salad and grilled flatbread

BBQ Bacon Wrapped Shrimp -$14

Jumbo Shrimp wrapped in Applewood Smoked Bacon and topped with homemade Bar-B-Que sauce.  Served with Brazilian slaw

Chef Ben’s Award-Winning Haddock Chowder – $10

Rich and creamy chowder with potatoes, onions and delicious chunks of Haddock

Pumpkin Apple Soup – $9

Roasted fresh local pumpkins and Maine apples blended with herbs and spices

Caesar Salad -$8

Traditional Caesar salad with homemade dressing and croutons

Pear Salad – $8

Mixed greens, tomatoes, poached pears, candied walnuts, onions, and goat cheese. Topped with a house made vinaigrette

Chateaubriand tableside for two – $63

Served with Chateaubriand sauce, silken mashed potatoes, and a seasonal vegetable

Bacon Wrapped Filet Mignon with Au Jus – $32

Bacon wrapped 8oz filet with au jus, served with silken mashed, a seasonal vegetable and a popover

Roasted Pork Tenderloin – $22

Roasted pork tenderloin wrapped in bacon and a maple ginger glaze.  Served with silken mashed potatoes and a seasonal vegetable

Seared Scallops and Risotto – $27

Pan seared scallops served over wild mushroom and sun-dried tomato risotto

Roasted Root Vegetable Lasagna -$20

Fresh pasta layered with carrots, zucchini, summer squash, onion, eggplant, and ricotta cheese.  Topped with Sambuca sauce, mozzarella cheese, and parmesan. Served with garlic bread

 

Chocolate Creme Brulee – $9

Rich custard style dessert with the finest Callebaut Belgium dark chocolate folded into every bite.  Fired tableside and finished with a Chambord whipped cream

Fresh Homemade Apple Pie – $8

Warm, homemade apple pie served with a scoop of vanilla ice cream

Venue

The Tarratine
81 Park Street
Bangor, ME 04401
+ Google Map
Phone:
2079924090
Website:
https://www.tarratinebangor.com/