- This event has passed.
Dinner @ The Tarratine – February 22nd – Book Online or Call 207-992-4090 for Reservations!
February 22, 2019 @ 5:00 pm - 9:00 pm
We are open for dinner tonight and would love to have you join us! Book Online or Call 207-992-4090 for reservations.
Join Us for Happy Hour for 1/2 price bottles of Wine! 5 PM – 7 PM
Cheese Board – $13
Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini.
Appetizer Plate for 2 – $20
Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old-World Mustard, grapes, pickled vegetables, and crostini.
Calamari dredged in flour and deep fried. Tossed with kalamata olives, red onion, pepperoncini’s and red pepper jelly. Topped with Feta Cheese.
Fried Green Beans – $9
Deep fried battered green beans served with Asian dipping sauce and a spicy aioli.
Lobster Bisque – Mkt. Price
Lobster broth, cream, butter, and sherry blended with fresh lobster meat.
Caesar Salad -$8
Traditional Caesar salad with homemade dressing and croutons.
Citrus Salad – $8
Mixed greens, heirloom cherry tomatoes, cucumber ribbons, clementine oranges, fresh thyme, and roasted spiced pistachios. Topped with a house made citrus vinaigrette.
Chateaubriand tableside for Two – $63
Served with Chateaubriand sauce, silken mashed potatoes, and a seasonal vegetable.
Bacon Wrapped Filet Mignon with Herbed Butter – $32
Bacon wrapped 8oz filet with herbed butter, served with silken mashed, a seasonal vegetable and popover.
Tuscan Roasted Pork Tenderloin – $22
Roasted pork tenderloin topped with house-made sundried tomato pesto. Served on a bed of angel hair pasta.
Seared Scallops and Lobster Risotto – $29
Pan seared scallops served over fresh lobster risotto.
Potato Gnocchi -$20
Potato Gnocchi mixed with mushrooms, roasted peppers, tomatoes, and spinach. Tossed in a tomato pesto cream sauce and topped with parmesan cheese.
Ask your server for detail about the Specialty Burger of the Week.
Chef’s Feature Dish
Ask your server for details about the Chef’s Featured Dish of the Week.
London Fog Crème Brulee – $9
Rich custard style dessert seeped with Earl Grey Tea and Gin. Served with homemade whipped cream.
Triple Layered Chocolate Brownie – $9
Decadent Chocolate Brownies layered with raspberry mousse, wrapped in a chocolate fence and topped with raspberry sorbet.