Dinner @ The Tarratine – July 28th – Book Online or Call 207-992-4090 for Reservations!

We are open for dinner Saturday night and would love to have you join us!  Book Online or Call 207-992-4090 for reservations. 

Our Menu for July 28th:

Cheese Board $12
Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini

Appetizer Plate for 2 $19

Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old World Mustard, grapes, pickled vegetables, and crostini

Gazpacho $10

A classic of Spanish cuisine originating in the southern region of Andalusia, a cold soup made of raw blended vegetables

Caesar Salad $7

Traditional Caesar salad with homemade dressing and croutons

Filet Mignon with Au Jus and Onion Strings $29

8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable

Fresh Atlantic Salmon with Lemon Dill   – $23

Roasted Atlantic Salmon with Lemon Dill served with silken mashed potato and fresh peas

Fresh Pasta Primavera $17

Fresh pasta in a cream sauce with the Chef’s choice of vegetable and topped with shaved parmesan

Fresh Strawberry Shortcake with homemade buttermilk biscuits   $8

Or

Homemade Irish Oatmeal Cake with Cinnamon Ice cream $8