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Dinner @ The Tarratine – September 15th – Book Online or Call for Reservations 207-992-4090
September 15 @ 5:30 pm - 9:00 pm
We are open for dinner Saturday night and would love to have you join us! Book Online or Call 207-992-4090 for reservations.
Cheese Board $12
Chef’s selection of four Artisan Cheeses, house-made fruit compote, Maine honey, roasted nuts, and crostini
Appetizer Plate for 2 -$19
Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old-World Mustard, grapes, pickled vegetables, and crostini
BBQ Bacon Wrapped Shrimp – $12
Jumbo Shrimp wrapped in Applewood Smoked Bacon and topped with homemade
Bar-B-Que sauce. Served with Brazilian slaw.
Caesar Salad -$7
Traditional Caesar salad with homemade dressing and croutons
Blueberry Spinach Salad -$7
Spinach with blueberries, mushrooms, tomatoes, candied walnuts and goat cheese with a homemade blueberry vinaigrette
Chateaubriand tableside for two – $60
Served with chateaubriand sauce, silken mashed potatoes and a seasonal vegetable
Filet Mignon with Au Jus and Onion Strings – $29
8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable
Greek Haddock – $23
Mediterranean style Haddock prepared with tomatoes, olives, feta cheese in a light garlic olive oil.
Vegetable Marsala – $20 or Veal Marsala – $26
Your choice of Pan Sautéed Vegetables or Veal topped with a delicate Marsala sauce and Fresh Homemade Pasta.
Blueberry Lemon Tart $8
Crème Brulee with Amaretto $8