
- This event has passed.
Dinner @ The Tarratine
January 1 @ 5:00 pm - 9:00 pm
An event every week that begins at 5:00 pm on Friday, repeating until January 22, 2021

Reservations are not required but recommended. Book Online or call 207-992-4090
APPETIZERS
Charcuterie Board
Chef’s selection of artisan meats and cheeses accompanied by cranberry compote, pickled cauliflower, gherkins, house-roasted nuts, olives, grapes, and Raye’s mustard
24
Pork Belly & Scallops
Butternut squash beurre blanc, balsamic maple reduction, and apple jam
15
Roasted Tomato Crostini
Fresh basil, burrata, olive oil, toasted ciabatta bread
11
Crab Cakes
Fresh crab seared with panko crumbs
Served with a lemon pepper cream and red pepper jam
15
SOUP & SALAD
Mixed Green Salad
Spring mix, tomato, onion, cucumber, honey roasted almonds
and feta cheese with a balsamic vinaigrette
12
Blueberry Spinach Salad
Fresh spinach, blueberries, bacon, tomato, cucumber, goat cheese
With a red wine vinaigrette
12
Butternut Squash Soup
Roasted butternut squash blended with maple, thyme,
and cumin topped with a cranberry cream
8
Add-ons
6 oz. Salmon 12 4 oz. Filet Mignon 17
Crab Cake 8 3 Seared Scallops 13
ENTREES
Beef Tenderloin for Two
16 oz. beef tenderloin prepared tableside with a brandy mushroom cream
served with red skin mashed potatoes and seasonal vegetable
67
Filet Mignon
8 oz. filet mignon topped with a tarragon Dijon beurre blanc
served with red skin mashed potatoes, wilted scallions, and seasonal vegetable
33
Honey Chipotle Salmon
Faroe Island salmon glazed with honey and chipotle chilies
then topped with a garlic and corn salsa served with seasonal vegetable
26
Rack of Lamb
New Zealand lamb with roasted garlic chive jelly, demi-glace,
mushroom risotto, and seasonal vegetable
29
Seared Scallops
Garlic risotto, red pepper coulis, pesto, and balsamic pearls
29
Pork Loin
Grilled pork loin with an herbed spinach cream sauce
with red skin mashed potatoes and seasonal vegetable
27
Cauliflower Steak
Roasted cauliflower and tomatoes with a vegetable gravy,
mushroom risotto and seasonal vegetable
23
DESSERT
Amaretto Cheesecake
Housemade and served with a Bing cherry reduction
11
Creme Brulee
Rich Custard style dessert made with cinnamon and ginger
11
Chocolate Flourless Torte
Served with a triple berry merlot sauce
11