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Friday Night Dinner Club- Guest Chef Brian Ross

September 15, 2017 @ 5:30 pm - 9:00 pm

Join us at The Tarratine Friday September 15th from 5:30-9pm for Cocktails & Tapas featuring special guest chef Brian Ross! Our rooftop deck will be open and is the perfect spot to enjoy a craft cocktail with the best view in town overlooking beautiful Downtown Bangor. Our game room and billiard room will also be open for a little fun with friends.

Reservations are suggested

For reservations, questions or any special requests please call (207) 992-4090


Cheese Plate – $12

Pave d’Affinois, Gorgonzola Dolce, Old Quebec 7 Year Cheddar, Purple Haze Goat Cheese, Blueberry Compote, Maine Honey, Roasted Almonds, Crostini

Appetizer Plate for 2 – $19

Finocchiona and Sopressata Salami, Manchego, Provolone, Olives, Roasted and Pickled Seasonal Vegetables

Blueberry Salad – $10

Mixed greens, tomato, sweet onion, cucumber, blueberries topped with Wild blueberry-maple balsamic dressing 

Tuna Tartare – $16

Sushi grade tuna minced with sesame, soy sauce, lime, green onions, olive oil and spices

Gumbo – $12

A classic southern gumbo with chicken and andouille sausage served with steamed white rice

Herb Polenta Lasagna – $24

With lobster, baby spinach, goat cheese and smoked mozzarella

Pan Seared Salmon Fillet  22

Served atop a Moroccan spiced Vegetable Ragout with a Parsley, Cilantro and Toasted Almond Pesto

Prosciutto Wrapped Breast of Chicken 21

Served with Roasted Butternut Squash & Sage Risotto, Garlic Beurre Blanc

Indian Pudding with Vanilla Bean Ice Cream 8

A molasses and cornmeal filled slow baked custard with all the flavors of autumn


The staff of the Tarratine are hourly employees, 18% service fee added to all checks. Please feel free to leave additional gratuity for exemplary service.

*Due to the historic nature of our building, the second and third floors are not handicap accessible


September 15, 2017
5:30 pm - 9:00 pm
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The Tarratine
81 Park Street
Bangor, ME 04401 United States
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