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Friday Night Dinner Club – “Taste of Italy” with Chef David Noonan

September 29, 2017 @ 5:30 pm - 9:00 pm

Join us Friday September 29th from 5:30-9pm for a special “Taste of Italy” edition of our Friday Night Dinner Club with Chef David Noonan! Our rooftop deck will be open and is the perfect spot to enjoy a craft cocktail overlooking beautiful Downtown Bangor. Our game room and billiard room will also be open for a little fun with friends.

Reservations are suggested – For reservations, questions or any special requests please call (207) 992-4090


Cheese Plate – $12
Pave d’Affinois, Gorgonzola Dolce, Old Quebec 7 Year Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini

Appetizer Plate for 2 – $19
Finocchiona and Sopressata Salami, Manchego, Provolone, Olives, Roasted
and Pickled Seasonal Vegetables

Caprese Salad – $10

Pesto Ravioli – $16

Prosciutto Wrapped Filet Mignon – $24

Shrimp Scampi – $22

Lemon Piccata Chicken – $23

Hand Made Cannolis – $8

*The staff of the Tarratine are hourly employees, 18% service fee is added to all checks. Please feel free to leave additional gratuity for exemplary service.

*Due to the historic nature of our building, the second and third floors are not handicap accessible