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Friday Night Dinner Club – “Taste of Italy” with Chef David Noonan
September 29, 2017 @ 5:30 pm - 9:00 pm
Join us Friday September 29th from 5:30-9pm for a special “Taste of Italy” edition of our Friday Night Dinner Club with Chef David Noonan! Our rooftop deck will be open and is the perfect spot to enjoy a craft cocktail overlooking beautiful Downtown Bangor. Our game room and billiard room will also be open for a little fun with friends.
Reservations are suggested – For reservations, questions or any special requests please call (207) 992-4090
Cheese Plate – $12
Pave d’Affinois, Gorgonzola Dolce, Old Quebec 7 Year Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini
Appetizer Plate for 2 – $19
Finocchiona and Sopressata Salami, Manchego, Provolone, Olives, Roasted
and Pickled Seasonal Vegetables
Caprese Salad – $10
Pesto Ravioli – $16
Prosciutto Wrapped Filet Mignon – $24
Shrimp Scampi – $22
Lemon Piccata Chicken – $23
Hand Made Cannolis – $8
*The staff of the Tarratine are hourly employees, 18% service fee is added to all checks. Please feel free to leave additional gratuity for exemplary service.
*Due to the historic nature of our building, the second and third floors are not handicap accessible