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New Year Eve Dinner @ The Tarratine

December 31, 2020 @ 5:00 pm - 9:30 pm

New Year’s Eve Menu

APPETIZERS
Traditional Bruschetta
Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese,
and balsamic pearls on a toasted baguette
11
Crab Cakes
Fresh crab seared with panko crumbs
Served with a lemon pepper cream and red pepper jam
15

 

SOUP & SALAD

Garden Salad
Spring mix, tomato, onion, cucumber, almonds
and feta cheese with a balsamic vinaigrette
10
Classic Caesar Salad
Romain, house-made Caesar, croutons, and parmesan cheese
10
Butternut Squash Soup
Roasted butternut squash blended with maple, thyme,
and cumin topped with a cranberry cream
8
White Bean Soup
Vegetable broth, carrots, potato, onion, and spinach
8

 

ENTREES

Filet Oscar
8 oz. filet mignon, fresh crab and hollandaise. Served with asparagus
and red skin mashed potatoes
35
Scallops Carbonara
Seared scallops, peas, prosciutto, and a parmesan cheese sauce
28
Grilled Pork Loin
Garlic and herb marinade on a bed of spinach cream sauce.
Served with asparagus and red skin mashed potatoes
27
Cauliflower Steak
Roasted cauliflower and tomatoes with a garlic vegetable gravy,
mushroom risotto and asparagus
25

DESSERT

Chocolate Flourless Torte
Decadent chocolate torte topped with a trip berry merlot sauce
11
Amaretto Cheesecake
Topped with a Bing cherry reduction
11

Venue

The Tarratine
81 Park Street
Bangor, ME 04401 United States
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Phone:
207-992-4090
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