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St. Patrick’s Day at the Tarratine

March 17 @ 5:30 pm - 9:00 pm

Come and join us for a magical evening at the Tarratine! The St. Patrick’s tree is aglow and Chef Joe has created a menu fit for a leprechaun!  Our St. Patrick’s Day Menu : 




Bread Service:

House made Irish Soda Bread with whipped Irish butter


Irish Cheddar and Bacon Potatoes- $9

Baby potatoes stuffed with Irish Cheddar and crispy bacon served with sour cream and chives

Guinness Braised Pork Belly- $13

Pork Belly braised in Guinness Stout with a honey and Guinness reduction

Luck of the Irish Green Salad- $7

Spinach, Granny Smith apples, asparagus, golden raisins, carrot coins, fried green onion, Irish cheddar, champagne mint vinegarette


Shepard’s Pie with braised Lamb- $22

Lamb with mixed fresh vegetables, silken mashed potato, topped with Irish Cheddar

Apple Cider braised Corned Beef-$20

6 day house brined brisket slow cooked over 6 hours served with silken mashed potato and honey orange carrots

Jameson Roasted Salmon- $21

Salmon marinated in honey, Jameson, lemon and thyme served with potato pancakes and asparagus

Irish Flag Vegetarian Lazagna- $18

Carmelized carrots, ricotta, root vegetable mash and mixed green vegetables and a creamy ragu


House made Irish Cream Cheese Cake- $9