Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful […]

Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful […]
How beautiful is this? Chef Dave has out done himself with this light and delicious salad. Layered with summer favorites…..local tomato, Watermelon and goat cheese salad lays on spring mix, […]
Lobster Croquettes…..they are a crispy nugget full of flavor, served with Brazilian Slaw and lemon sriracha aioli…….yum!!! Come and try them, we are open Saturday the 18th from 5:30 until […]
The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served […]
Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never […]
During the month of July we are open on Saturdays, the 7th, 14th, 21st and 28th. We can accommodate a party of 2 or large parties……Give us a call at […]
Dinner at the Tarratine is an experience that is unexpected. The historical and elegant atmosphere may cause you to pause at first, but once you enter the front door the […]
What is Chateaubriand? It is a large center cut filet mignon, roasted and served with Chateaubriand sauce which is made with shallots, beef or veal stock, wine, tarragon, and butter. […]