Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful […]
Refreshingly Light….bursting with flavor…Tomato, Watermelon Stack Salad
August 17, 2018How beautiful is this? Chef Dave has out done himself with this light and delicious salad. Layered with summer favorites…..local tomato, Watermelon and goat cheese salad lays on spring mix, […]
Lobster Croquettes……
August 17, 2018Lobster Croquettes…..they are a crispy nugget full of flavor, served with Brazilian Slaw and lemon sriracha aioli…….yum!!! Come and try them, we are open Saturday the 18th from 5:30 until […]
Gazpacho at the Tarratine
July 20, 2018The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served […]
Irish Oatmeal Cake
July 5, 2018Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never […]
Dine with us in July, we are open every Saturday night from 5:30 until 9:00PM
July 5, 2018During the month of July we are open on Saturdays, the 7th, 14th, 21st and 28th. We can accommodate a party of 2 or large parties……Give us a call at […]
What to expect when you join us for dinner at the Tarratine?
June 19, 2018Dinner at the Tarratine is an experience that is unexpected. The historical and elegant atmosphere may cause you to pause at first, but once you enter the front door the […]
Chateaubriand for two….a romantic dinner at the Tarratine
June 19, 2018What is Chateaubriand? It is a large center cut filet mignon, roasted and served with Chateaubriand sauce which is made with shallots, beef or veal stock, wine, tarragon, and butter. […]