Join us for a special evening of Bourbon Tasting hosted by the historic Tarratine. Chef Ben will be creating small plates to complement your Bourbon’s for a delicious experience! Thursday, […]
Seared Scallops over wild mushroom and sundried tomato risotto, topped with fried spiral cut sweet potato….it is on our November Menu!!
November 6, 2018Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful […]
Refreshingly Light….bursting with flavor…Tomato, Watermelon Stack Salad
August 17, 2018How beautiful is this? Chef Dave has out done himself with this light and delicious salad. Layered with summer favorites…..local tomato, Watermelon and goat cheese salad lays on spring mix, […]
Gazpacho at the Tarratine
July 20, 2018The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served […]