Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More

Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

Appetizers   Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, pistachio-crusted goat cheese and sharp cheddar, cured olives, Raye’s Old-World mustard, grapes, pickled vegetables, and grilled baguette 19 Calamari Calamari tossed with kalamata olives, red […]

Read More