Seared Scallops over wild mushroom and sundried tomato risotto, topped with fried spiral cut sweet potato….it is on our November Menu!!

Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful chanterelle, trumpet and other mushrooms that he found went into this creamy risotto. The fresh scallops harvested in the cold New England and Canadian waters […]

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Lobster Croquettes……

Lobster Croquettes…..they are a crispy nugget full of flavor, served with Brazilian Slaw and lemon sriracha aioli…….yum!!! Come and try them, we are open Saturday the 18th from 5:30 until 9:00, call me at 207-992-4090 for reservation!! This beautiful photo was taken at dinner last Saturday by Jennifer Grant, thank you for the beautiful photo […]

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Gazpacho at the Tarratine

The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served with an herbed sour cream and 18 year Fiori balsamic drizzle. It is like eating fresh salsa with a spoon. Chef Dave and Chef Joe […]

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