Menu

APPETIZERS

Charcuterie Board

Local Meats / Local Cheeses / Accompaniments

28

Crab Cakes

Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly

15

Mussels

PEI Mussels / White Wine / Butter / Bruschetta / Pesto / Kalamata Olives / Warm Ciabatta

13

Mushroom Crostini

Portobella Mushroom / Roasted Garlic / Scallions / Butter / Herbed Ricotta / Micro Greens

11

Pork Belly

Crispy Pork Belly / Baked Apples / Chipotle Maple / Thyme / Scallions

13

SOUP and SALADS

Poached Pear Salad

Mixed Greens / Port Poached Pears / Roasted Walnuts / Red Onion / Chèvre / Balsamic Reduction

Side 8 / Entrée 16

Caesar Salad 

Romaine / Croutons / Traditional Dressing / Parmesan

Side 8 / Entrée 16

Tomato and Roasted Red Pepper Soup

Tomato / Roasted Red Pepper / Herbs / Smoked Gouda Cream

8

SALAD ADD-ONS

Scallops 9                               Chicken 8                             4 oz Filet Mignon 18                               Crab Cake 9

ENTREES

Sea Bass

Bronzed Sea bass / Pumpkin Beurre Blanc / Pesto / Purple Potato/

Butter Beans / Seared Scallops

36

Lamb Ragu

Braised Lamb Shank / Sofrito / Red Wine / Mushroom / Pappardelle

29

Filet Mignon 

8 oz Mustard Rubbed Filet Mignon / Red Wine Demi / Mushroom Risotto /

Snow Peas / Tomatoes

36

Pecan Crusted Pork

 6oz Boneless Pork Chop / Pecan / Bourbon Apple Chutney / Sweet Potato / Swiss Chard

26

Chicken & Risotto

Marinated Chicken Thighs / Butternut Squash Risotto / Herbed Cream /

 Roasted Brussel Sprouts

24

Stuffed Shells

Pumpkin / Sage / Ricotta / Roasted Portabella Mushroom /

Vodka Tomato Sauce

24

DESSERT

Pumpkin Pecan Cake
House-made Pumpkin Cake / Buttercream / Pecans
11

Crème Brulee
Chocolate Custard / Fresh Fruit

11

Bourbon Apple Crisp
Honey Crisp / Cinnamon / Brown Sugar / Oats / Vanilla Ice Cream
9