Valentine’s Day Menu
Weekly Menu
Our menu changes seasonally and on occasion, we’ll feature an unlisted selected special, prepared by Chef Ben.
For information on any seasonal specials, or for any special menu questions or requests, please give us a call at 207-992-4090.
APPETIZERS
Charcuterie Board
Local Meats / Local Cheeses / Accompaniments
28
Crab Cakes
Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly
15
Mussels
PEI Mussels / Coconut / Yellow Curry / Warm Ciabatta
13
Mushroom Crostini
Portobella Mushroom / Roasted Garlic / Scallions / Butter / Herbed Ricotta / Micro Greens
11
Lamb Pops
Panko Crusted New Zeland Lamb / Truffle Oil / Dark Chocolate Balsamic / Pomegranate Seeds / Arugula
15
SOUP and SALADS
Poached Pear Salad
Mixed Greens / Port Poached Pears / Roasted Walnuts / Red Onion / Chèvre / Balsamic Reduction
Side 8 / Entrée 16
Caesar Salad
Romaine / Croutons / Traditional Dressing / Parmesan
Side 8 / Entrée 16
Tomato and Roasted Red Pepper Soup
Tomato / Roasted Red Pepper / Herbs / Smoked Gouda Cream
8
SALAD ADD-ONS
Scallops 9 Chicken 8 4 oz Filet Mignon 18 Crab Cake 9
ENTREES
Sea Bass
Bronzed Sea bass / Pumpkin Beurre Blanc / Pesto / Purple Potato/
Butter Beans / Seared Scallops
36
Lamb Ragu
Braised Lamb Shank / Sofrito / Red Wine / Mushroom / Pappardelle
29
Filet Mignon
8 oz Bacon Wrapped Filet Mignon / Horseradish Cream / Root Mousse / Garlic Roasted Carrots
38
Pecan Crusted Pork
6oz Boneless Pork Chop / Pecan / Bourbon Apple Chutney / Sweet Potato / Swiss Chard
26
Chicken & Risotto
Marinated Chicken Thighs / Butternut Squash Risotto / Herbed Cream /
Roasted Brussel Sprouts
24
Stuffed Shells
Pumpkin / Sage / Ricotta / Roasted Portabella Mushroom /
Vodka Tomato Sauce
24
DESSERT
Pumpkin Pecan Cake
House-made Pumpkin Cake / Buttercream / Pecans
11
Crème Brulee
Chocolate Custard / Fresh Fruit
11
Bourbon Apple Crisp
Honey Crisp / Cinnamon / Brown Sugar / Oats / Vanilla Ice Cream
9