Our Restaurant Dining Menu

Open Thursday – Saturday, 5 pm – 9 pm

Restuarant Menu

Our menu changes seasonally, and we’ll occasionally feature an unlisted selected special prepared by Chef Ben.

For information on seasonal specials or any particular menu questions or requests, please call us at 207-992-4090.

APPETIZERS

Charcuterie Board

Chef Selection Artisan Meats and Cheeses / Accompaniments

26

Crab Cakes

Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly

18

Mushroom Crostini

Toasted Ciabatta / Chèvre / Garlic and Dijon Aioli / Shallots

16

SOUPS AND SALADS

Tarratine Caesar Salad 

Romaine / House Croutons / Parmesan Reggiano

Side 8 / Entrée 16

Apple and Olive Salad

Spinach / Shallots / Toasted Fennel Seed / Chèvre / House Croutons / Balsamic and Sage Vinaigrette

Side 10 / Entrée 20

Butternut Squash Soup

Curry / Spices / Cranberry

7

SALAD ADD-ONS

Scallops 11                              Chicken 9                              7 oz Filet Mignon 25                        Crab Cake 9

ENTRÉES

Steak Au Poivre For Two

16 oz Beef Tenderloin / Potato and Parsnip Mash / Green Onion / Brandy

Served With Your Choice Of Glazed Carrots or Garlic Broccolini

85

Roasted Duck

Roasted Half Duck / Potato and Parsnip Mashed / Glazed Carrots / Cranberry Chutney / Gravy

42

Pecan Crusted Pork

Maple Marinade / Pecan Crust / Apple Cider Braised Butternut Squash / Potato and Parsnip Mashed / Garlic Broccolini / Bacon Jam / Green Onion

33

Filet Oscar

 7 oz Filet / Crab Meat / Hollandaise / Potato and Parsnip Mashed / Roasted Asparagus

45

Halibut

Herb Crusted / Crisped Potatoes / Baby Shrimp / Asparagus / Lemon Caper Vinaigrette

35

Scallops

Butternut Squash Risotto / Glazed Carrots / Balsamic Reduction / Apple and Bacon Chutney

33

Fried Chicken & Waffles

 Bacon & Cheddar Waffles / Chipotle Maple Syrup / Spicy Bourbon Pickles / Honey Thyme Butter

28

Mushroom Pappardelle

 Cremini Mushrooms / Shallots / Garlic / Cream Sherry / Thyme / Parmesan

26

DESSERT

Bread Pudding

Rum Soaked Raisins / Cinnamon / Cardamom / Crème Anglaise

11

Creme Brulee

Amaretto Custard / Chantilly Cream

12

Chocolate Mousse

Wild Berry Compte / Chantilly Cream / Salted Carmel Pearls

10

New Year’s Eve Dinner Menu