APPETIZERS
Charcuterie Board
Local Meats / Local Cheeses / Accompaniments
28
Crab Cakes
Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly
15
Mussels
PEI Mussels / White Wine / Butter / Bruschetta / Pesto / Kalamata Olives / Warm Ciabatta
13
Mushroom Crostini
Portobella Mushroom / Roasted Garlic / Scallions / Butter / Herbed Ricotta / Micro Greens
11
Pork Belly
Crispy Pork Belly / Baked Apples / Chipotle Maple / Thyme / Scallions
13
SOUP and SALADS
Poached Pear Salad
Mixed Greens / Port Poached Pears / Roasted Walnuts / Red Onion / Chèvre / Balsamic Reduction
Side 8 / Entrée 16
Caesar Salad
Romaine / Croutons / Traditional Dressing / Parmesan
Side 8 / Entrée 16
Tomato and Roasted Red Pepper Soup
Tomato / Roasted Red Pepper / Herbs / Smoked Gouda Cream
8
SALAD ADD-ONS
Scallops 9 Chicken 8 4 oz Filet Mignon 18 Crab Cake 9
ENTREES
Sea Bass
Bronzed Sea bass / Pumpkin Beurre Blanc / Pesto / Purple Potato/
Butter Beans / Seared Scallops
36
Lamb Ragu
Braised Lamb Shank / Sofrito / Red Wine / Mushroom / Pappardelle
29
Filet Mignon
8 oz Mustard Rubbed Filet Mignon / Red Wine Demi / Mushroom Risotto /
Snow Peas / Tomatoes
36
Pecan Crusted Pork
6oz Boneless Pork Chop / Pecan / Bourbon Apple Chutney / Sweet Potato / Swiss Chard
26
Chicken & Risotto
Marinated Chicken Thighs / Butternut Squash Risotto / Herbed Cream /
Roasted Brussel Sprouts
24
Stuffed Shells
Pumpkin / Sage / Ricotta / Roasted Portabella Mushroom /
Vodka Tomato Sauce
24
DESSERT
Pumpkin Pecan Cake
House-made Pumpkin Cake / Buttercream / Pecans
11
Crème Brulee
Chocolate Custard / Fresh Fruit
11
Bourbon Apple Crisp
Honey Crisp / Cinnamon / Brown Sugar / Oats / Vanilla Ice Cream
9