Dinner Menu

Wednesday – Saturday ~ 4:30 PM – 9:00 PM

 

Our Chefs will be offering weekly specials.

For particular menu questions or requests, please call us at 207-992-4090.

 

APPETIZERS

Charcuterie Board

Chef Selection Artisan Meats and Cheeses / Accompaniments

27

 

Mezze Board [V]

Local Falafel / House Hummus / House Tzatziki / Heirloom Tomatoes / Cucumber / Fresh Mozzarella / Stuffed Grape Leaves / Roasted Red Peppers / House Marinated Olives / Pistachios / Scorched Lemon / Pita

15

 

Crab Cakes

Local Crab / Panko Crumbs / Red Pepper Coulis

18

 

House Whipped Ricotta with Crostini

Toasted Crostini / Seasoned House-Whipped Ricotta / Local Honey

10

Calamari

Fried Calamari / Kalamata Olives / Feta / Sweet Chili Sauce / Banana Peppers / Red Onion

16

 

 

 

SALADS

Tarratine Caesar Salad

Romaine / House Caesar / House Croutons / Parmesan

Side 10 / Entrée 16

 

Vegan Caesar Salad [VG][DF]

Romaine / Tahini Caesar Dressing / Cashew “Parmesan” / Vegan Croutons

Side 10 / Entrée 16

 

Seasonal Berry Salad [V][GF]

Spring Mix / Seasonal Mixed Berries / Feta / Candied Nuts / Lemon Blueberry Balsamic Vinaigrette

Side 11 / Entree 18

 

SALAD ADD-ONS

(3) Scallops 11 [GF]                         Chicken 9 [GF][DF]             8 oz Filet 25 [GF][DF]        (1) Crab Cake 9

 

 

 

 

ENTREES

Filet [GF]

8 oz Filet / Demi / Whipped Potato / Buttery Roasted Carrots

50

 

BBQ Pork Chop [GF]

Demi Glace Glazed BBQ Pork Chop / German-style Slaw / Crispy Potatoes

36

 

Tarratine Étouffée 

A Maine Twist on a Classic Cajun Spicy Dish

Maine Lobster /  Local Andouille Sausage / White Fish Dark Stew /  Jasmine Rice

38

 

Halibut [GF]

Pan Seared Halibut / Chimichurri / Roasted & Charred Leeks / Blistered Cherry Tomatoes / Wild Rice / Roasted Cashews

46

 

Salmon & Peas [GF]

Gulf of Maine Skin-On Salmon / Mushed Peas / Watermelon Radish / Pea Shoot Salad

30

 

Scallops Risotto [GF]

Butter Seared Scallops / Roasted Garlic, Parmesan, Pea & Mushroom Risotto / Balsamic Pearls

35

 

Marinated Tempeh [VG][GF]

Marinated Local Tempeh / Wild Rice / Crispy Chickpeas / Cucumber Slices / Sesame Seeds

26

 

DESSERT:

House-made Orange Semolina Cake [V]

Orange Semolina Cake / Raspberry Cream Filling / Orange Syrup / Lemon Mousse / Fresh Raspberries

12

 

Creme Brulée [V][GF]

Mango & Sumac Custard / Torched Sugar / Freeze Dried Mango

11

 

House-Made Strawberry Rhubarb Napoleon

Puff Pastry / Grand Mariner Macerated Strawberries / Rhubarb Compote / Mascarpone Cream

11