Our Restaurant Dining Menus

Dinner ~ Wednesday – Saturday ~ 4:30 PM – 9:00PM Brunch ~ Sunday ~ 10:00 AM – 2:00 PM

Dinner Menu

Chef Ben will be offering weekly special.

For particular menu questions or requests, please call us at 207-992-4090.

APPETIZERS

Charcuterie Board

Chef Selection Artisan Meats and Cheeses / Accompaniments

26

Crab Cakes

Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly

18

Bruschetta

Roasted Cherry Tomatoes / Basil / Garlic / Shallots / Balsamic / Parmesan Cheese

14

Seared Scallops

Mushroom Broth / Charred Leak / Onion Tuile

13

Honey Roasted Carrots

Lemon Ricotta / Carrot Puree/ Pine Nuts / Tarragon Oil

14

SOUPS AND SALADS

Tarratine Caesar Salad 

Romaine / House Croutons / Parmesan Reggiano

Side 8 / Entrée 16

Apple and Olive Salad

Spinach / Shallots / Toasted Fennel Seed / Chèvre / House Croutons / Balsamic and Sage Vinaigrette

Side 10 / Entrée 20

SALAD ADD-ONS

Scallops 11                              Chicken 9                              7 oz Filet Mignon 25                        Crab Cake 9

ENTRÉES

Steak Au Poivre For Two

16 oz Beef Tenderloin / Whipped Potato / Green Onion / Brandy

Served With Your Choice Of Glazed Carrots or Roasted Asparagus

85

Pecan Crusted Pork

Maple Marinade / Pecan Crust / Apple Cider Braised Butternut Squash / Whipped Potato Roasted Asparagus / Bacon Jam / Green Onion

33

Filet Oscar

 7 oz Filet / Crab Meat / Hollandaise / Potato and Parsnip Mashed / Roasted Asparagus

45

Halibut

Herb Crusted / Crisped Potatoes / Baby Shrimp / Roasted Asparagus / Lemon Caper Vinaigrette

35

Scallops

Butternut Squash Risotto / Glazed Carrots / Balsamic Reduction / Apple and Bacon Chutney

33

Fried Chicken & Waffles

Cheddar Waffles / Chipotle Maple Syrup / Spicy Bourbon Pickles / Honey Butter / Bacon Jam

28

Mushroom Pappardelle

 Cremini Mushrooms / Shallots / Garlic / Cream Sherry / Thyme / Parmesan

26

DESSERT

Bread Pudding

Rum Soaked Raisins / Cinnamon / Cardamom / Crème Anglaise

11

Creme Brulee

Amaretto Custard / Chantilly Cream

12

Chocolate Mousse

Wild Berry Compte / Chantilly Cream / Salted Carmel Pearls

10

Brunch Menu

EGGS BENEDICT

Traditional

Canadian Bacon / Poached Eggs / House Made Hollandaise / English Muffin

16

Crab Cake

Tarratine Crab Cakes / Poached Eggs / House-Made Hollandaise / English Muffin

20

SWEET SIDE

Brioche French Toast

Spiced Apples / Mascarpone Whipped Cream / Powdered Sugar / Fresh Fruit / Maine Maple Syrup

16

Buttermilk Waffle

Mixed Berry Compote / Honey Butter / Mascarpone Whipped Cream / Fresh Fruit / Maine Maple Syrup

16

Cinnamon Roll

Homemade Traditional Roll / Served Warm

6

Omelets

Garden Omelet 

Two Eggs / Basil & Pine Nut Pesto / Green Pepper / Roasted Tomato / Asparagus / Parmesan / Tarratine Home Fries

15

Mushroom Omelet

Two Eggs / Cremini Mushroom / Tarragon / Goat Cheese / Truffle Oil / Tarratine Home Fries

16

Three Egg Omelet

Three Eggs with Cheese. Choose Bacon, Ham, Tomato, Mushroom, Onions, or Peppers

Served with Fresh Fruit and Tarratine Home Fries

16

ADD-ONS

Bacon – 4                              Sausage – 3                       Canadian Bacon – 4                      Single Egg – 3

English Muffin – 3 Croissant – 4 Cinnamon Roll – 6 Brioche French Toast – 7

Buttermilk Waffle – 7 Fruit Parfit – 6 Mixed Fruit Bowl – 5 Home Fries – 5

SAVORY

Steak and Eggs

5 oz. Filet Mignon / Fried Egg / Bavaroise Hollandaise / Tarratine Home Fries

25

Chicken & Waffles

Cheddar Waffles / Chipotle Maple Syrup / Spicy Bourbon Pickles / Honey Butter / Bacon Jam

28

BLT

 Brioche / Bacon / Tomato / Lettuce / Mayo / Chips

15

SALADS

Tarratine Caesar Salad

Romaine / House Croutons / Parmesan Reggiano

14

Apple and Olive Salad

Spinach / Shallot / Toasted Fennel Seed / Chevre / House Croutons / Balsamic and Sage Vinaigrette

14

Add a Protein:

Chicken – 9 5 oz. Filet Mignon – 16 Crab Cake – 9