Our Restaurant Dining Menu

Weekly Menu

Our menu changes seasonally and on occasion, we’ll feature an unlisted selected special, prepared by Chef Ben.

For information on any seasonal specials, or for any special menu questions or requests, please give us a call at 207-992-4090.

APPETIZERS

Charcuterie Board

Rotating Local Meats / Local Cheeses / Accompaniments

28

Crab Cakes

Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly

15

Bruschetta

Cherry Tomato / Basil / Black Garlic / Parmesan / French Baguette

16

Roasted Beet

Lemon Herbed Ricotta/ Carrot Puree / Toasted Pine Nuts / Goat Cheese

13

SOUP and SALADS

Cranberry Orange Salad

Leaf Greens / Dried Cranberry / Clementine Orange / Toasted Almonds / Caramelized Shallot / Chèvre / Red Wine Vinaigette

Side 9 / Entrée 18

Tarratine Caesar Salad

Romaine / Garlic Croutons / Black Garlic Caesar Dressing / Parmesan

Side 8 / Entrée 16

SALAD ADD-ONS

Scallops 11                               Chicken 8                             4 oz Filet Mignon 18                       Crab Cake 9

ENTREES

Filet Mignon

Seasoned 7oz Filet Mignon / Black Garlic Compound / English Potatoes / Roasted Carrots / Chive / Thyme Bacon

44

Chicken & Waffles

Cheddar and Bacon Waffle / Fried Chicken Breast / Maple Bourbon Pickles / Chipotle Syrup

28

Scallops & Risotto

Seared Scallops / Black Garlic / Shallot / Risotto / Lemon Herbed Ricotta / Balsamic Pearls / Broccolini

33

Rack of Lamb

Pine Nut and Basil Crust / Mushroom Risotto / Roasted Carrots / Balsamic Reduction

31

Mushroom Strudel

Mushrooms / Shallots / Puff Pastry / Lemon Herbed Ricotta / Salted Beet Purée / Broccolini

26

DESSERT

Cheesecake
NY Style Cheesecake / Triple Berry Compote / Chocolate
11

Crème Brûlée
Honey & Laender Custard/ Fresh Fruit

11

Flourless Chocolate Torte
Chocolate Torte /

Chocolate Torte / Salted Carmel Crème / Fresh Fruit
12