Dinner ~ Wednesday – Saturday ~ 4:30 PM – 9:00PM Brunch ~ Sunday ~ 10:00 AM – 2:00 PM
Dinner Menu
Chef Ben will be offering weekly special.
For particular menu questions or requests, please call us at 207-992-4090.
APPETIZERS
Charcuterie Board
Chef Selection Artisan Meats and Cheeses / Accompaniments
26
Crab Cakes
Local Crab / Panko Crumbs / Lemon Pepper Cream / Red Pepper Jelly
18
Bruschetta
Roasted Cherry Tomatoes / Basil / Garlic / Shallots / Balsamic / Parmesan Cheese
14
Seared Scallops
Mushroom Broth / Charred Leak / Onion Tuile
13
Honey Roasted Carrots
Lemon Ricotta / Carrot Puree/ Pine Nuts / Tarragon Oil
14
SOUPS AND SALADS
Tarratine Caesar Salad
Romaine / House Croutons / Parmesan Reggiano
Side 8 / Entrée 16
Apple and Olive Salad
Spinach / Shallots / Toasted Fennel Seed / Chèvre / House Croutons / Balsamic and Sage Vinaigrette
Side 10 / Entrée 20
SALAD ADD-ONS
Scallops 11 Chicken 9 7 oz Filet Mignon 25 Crab Cake 9
ENTRÉES
Steak Au Poivre For Two
16 oz Beef Tenderloin / Whipped Potato / Green Onion / Brandy
Served With Your Choice Of Glazed Carrots or Roasted Asparagus
85
Pecan Crusted Pork
Maple Marinade / Pecan Crust / Apple Cider Braised Butternut Squash / Whipped Potato Roasted Asparagus / Bacon Jam / Green Onion
33
Filet Oscar
7 oz Filet / Crab Meat / Hollandaise / Potato and Parsnip Mashed / Roasted Asparagus
45
Halibut
Herb Crusted / Crisped Potatoes / Baby Shrimp / Roasted Asparagus / Lemon Caper Vinaigrette
35
Scallops
Butternut Squash Risotto / Glazed Carrots / Balsamic Reduction / Apple and Bacon Chutney
33
Fried Chicken & Waffles
Cheddar Waffles / Chipotle Maple Syrup / Spicy Bourbon Pickles / Honey Butter / Bacon Jam
28
Mushroom Pappardelle
Cremini Mushrooms / Shallots / Garlic / Cream Sherry / Thyme / Parmesan
26
DESSERT
Bread Pudding
Rum Soaked Raisins / Cinnamon / Cardamom / Crème Anglaise
11
Creme Brulee
Amaretto Custard / Chantilly Cream
12
Chocolate Mousse
Wild Berry Compte / Chantilly Cream / Salted Carmel Pearls
10
Brunch Menu
EGGS BENEDICT
Traditional
Canadian Bacon / Poached Eggs / House Made Hollandaise / English Muffin
16
Crab Cake
Tarratine Crab Cakes / Poached Eggs / House-Made Hollandaise / English Muffin
20
SWEET SIDE
Brioche French Toast
Spiced Apples / Mascarpone Whipped Cream / Powdered Sugar / Fresh Fruit / Maine Maple Syrup
16
Buttermilk Waffle
Mixed Berry Compote / Honey Butter / Mascarpone Whipped Cream / Fresh Fruit / Maine Maple Syrup
16
Cinnamon Roll
Homemade Traditional Roll / Served Warm
6
Omelets
Garden Omelet
Two Eggs / Basil & Pine Nut Pesto / Green Pepper / Roasted Tomato / Asparagus / Parmesan / Tarratine Home Fries
15
Mushroom Omelet
Two Eggs / Cremini Mushroom / Tarragon / Goat Cheese / Truffle Oil / Tarratine Home Fries
16
Three Egg Omelet
Three Eggs with Cheese. Choose Bacon, Ham, Tomato, Mushroom, Onions, or Peppers
Served with Fresh Fruit and Tarratine Home Fries
16
ADD-ONS
Bacon – 4 Sausage – 3 Canadian Bacon – 4 Single Egg – 3
English Muffin – 3 Croissant – 4 Cinnamon Roll – 6 Brioche French Toast – 7
Buttermilk Waffle – 7 Fruit Parfit – 6 Mixed Fruit Bowl – 5 Home Fries – 5
SAVORY
Steak and Eggs
5 oz. Filet Mignon / Fried Egg / Bavaroise Hollandaise / Tarratine Home Fries
25
Chicken & Waffles
Cheddar Waffles / Chipotle Maple Syrup / Spicy Bourbon Pickles / Honey Butter / Bacon Jam
28
BLT
Brioche / Bacon / Tomato / Lettuce / Mayo / Chips
15
SALADS
Tarratine Caesar Salad
Romaine / House Croutons / Parmesan Reggiano
14
Apple and Olive Salad
Spinach / Shallot / Toasted Fennel Seed / Chevre / House Croutons / Balsamic and Sage Vinaigrette
14
Add a Protein:
Chicken – 9 5 oz. Filet Mignon – 16 Crab Cake – 9