Join Us for New Year’s for a delicious 5-course meal! $75.00 per person (does not include beverages, tax or gratuity) The Tarratine will be open from 4:30 pm – 10:30 pm ~ seating for dinner between 5 pm – 9 pm
We have limited seating for dinner tonight. Please call us at 207-992-4090 for availability.
Private Event. We may still have space available. Call us at 207-992-4090 to see if there is any availability.
Seared Scallops over wild mushroom and sundried tomato risotto, topped with fried spiral cut sweet potato….it is on our November Menu!!November 6, 2018
Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful chanterelle, trumpet and other mushrooms that he found went into this creamy risotto. The fresh scallops harvested in the cold New England and Canadian waters […]
How beautiful is this? Chef Dave has out done himself with this light and delicious salad. Layered with summer favorites…..local tomato, Watermelon and goat cheese salad lays on spring mix, topped with blueberry vinaigrette and garnished with marigolds from Aunt Terry’s garden! Come and try it on Saturday the 18th or Friday the 24th from […]
The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served with an herbed sour cream and 18 year Fiori balsamic drizzle. It is like eating fresh salsa with a spoon. Chef Dave and Chef Joe […]