Private Holiday Party

Private Event. We may still have space available.  Call us at 207-992-4090 to see if there is any availability.

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Seared Scallops over wild mushroom and sundried tomato risotto, topped with fried spiral cut sweet potato….it is on our November Menu!!

Our monthly menus are created with ingredients that are fresh and delicious throughout the year. This amazing dish was inspired by a day of foraging by Chef Dave. The beautiful chanterelle, trumpet and other mushrooms that he found went into this creamy risotto. The fresh scallops harvested in the cold New England and Canadian waters […]

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Gazpacho at the Tarratine

The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served with an herbed sour cream and 18 year Fiori balsamic drizzle. It is like eating fresh salsa with a spoon. Chef Dave and Chef Joe […]

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