Dine with us on New Year’s Eve in our most unique venue! Special 5 course menu, $75.00 per person plus tax and gratuity Reservations available from 5:30 PM until 9:00 PM, limited seating so call early to reserve your table. Enjoy our holiday décor in a relaxed atmosphere Complimentary curbside valet parking Our historic building […]
The new season is right at our doorsteps. Grab a sweater and come out to the Tarratine to enjoy one of our NEW Fall cocktails! The Harvest: With a name like that…how could you go wrong? This cocktail starts with Tanqueray Gin mixed with apple cider, freshly squeezed lime juice, a splash of house-made simple […]
Have you tried it? Our September menu? It’s available only for one more week! The Tarratine is already anticipating fall’s bounty and starting to craft the next big cuisine. Keep an eye on our blog so you have the inside track when it launches! Whenever you visit (and, we hope it’s soon!), you can count […]
Dinner at the historic Tarratine and then a show at the historic Penobscot Theatre!!! The ticket includes a three course dinner and the show is $50 per person. The drinks are extra! Call now for reservations, 207-992-4090
How beautiful is this? Chef Dave has out done himself with this light and delicious salad. Layered with summer favorites…..local tomato, Watermelon and goat cheese salad lays on spring mix, topped with blueberry vinaigrette and garnished with marigolds from Aunt Terry’s garden! Come and try it on Saturday the 18th or Friday the 24th from […]
Lobster Croquettes…..they are a crispy nugget full of flavor, served with Brazilian Slaw and lemon sriracha aioli…….yum!!! Come and try them, we are open Saturday the 18th from 5:30 until 9:00, call me at 207-992-4090 for reservation!! This beautiful photo was taken at dinner last Saturday by Jennifer Grant, thank you for the beautiful photo […]
The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served with an herbed sour cream and 18 year Fiori balsamic drizzle. It is like eating fresh salsa with a spoon. Chef Dave and Chef Joe […]
Up on the roof at the Tarratine
Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never experienced….and have been dreaming about since. The Irish Oatmeal Cake is a moist, dense cake made with Irish whiskey and has a broiled outer crust […]