Wednesday – Saturday ~ 4:30 PM – 9:00 PM
Our Chefs will be offering weekly specials.
For particular menu questions or requests, please call us at 207-992-4090.
APPETIZERS
Charcuterie Board
Chef Selection Artisan Meats and Cheeses / Accompaniments
27
Crab Cakes
Local Crab / Panko Crumbs / Lemon Pepper Cream / Sweet Chili Sauce
18
House Whipped Ricotta with Crostini
Toasted Crostini / Seasoned House-made Whipped Ricotta / Local Honey
10
SOUP & SALADS
Tarratine Caesar Salad
Romaine / House Croutons / Parmesan Reggiano
Side 8 / Entrée 16
Vegan Caesar Salad [VG][DF]
Romaine / Tahini Caesar Dressing / Cashew “Parmesan” / Vegan Croutons
Side 8 / Entrée 16
Roasted Beet Salad [V][GF]
Mixed Greens / Roasted Beets / Tomato / Herbed Goat Cheese / Pistachios / Orange Segments / Orange Dark Chocolate Balsamic Vinaigrette
Side 9 / Entree 16
SALAD ADD-ONS
(3) Scallops 11 [GF] Chicken 9 [GF][DF] 8 oz Filet 25 [GF][DF] (1) Crab Cake 9
ENTREES
Filet [GF]
8 oz Filet / Demi / Whipped Potato / Buttery Roasted Carrots
50
Braised Boston Pork Shoulder [GF]
Braised Pork Shoulder / Whipped Potato / Braised Vegetables / Apple Cider Demi
35
Halibut [GF]
Pan Seared Halibut / Garlic & Parsnip Puree / Roasted Pearl Onions / Beurre Blanc
38
Blackened Salmon [GF][DF]
Gulf of Maine Blackened Slamon / Wild Rice / Sauteed Oyster Mushrooms / Maple Demi
30
Scallops Risotto [GF]
Butter Seared Scallops / Roasted Garlic, Parmesan, Pea & Mushroom Risotto / Balsamic Pearls
35
Marinated Tempeh [VG][GF]
Marinated Local Tempeh / Wild Rice / Crispy Chickpeas / Cucumber Slices / Sesame Seeds
26
Coq au Vin [GF]
Red Wine Braised Chicken / Garlic / Pearl Onions / Lardon / Cremini Mushrooms / Au Jus / Whipped Potato
28
DESSERT:
Flourless Chocolate Torte [V][GF]
Flourless Chocolate Torte / Raspberry Puree / Mascarpone Chantilly / Chocolate Chard
10
Creme Brulee [V][GF]
Chocolate Raspberry Custard / Torched Sugar / Fresh Raspberries / Mint
11
Affogato [V]
No Churn Vanilla Ice Cream / Espresso / Mascarpone Chantilly
11