Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and onions, olive tapenade, house-roasted nuts, Raye’s mustard, fresh fruit 24 Lamb Pops New Zealand lamb pops seared with olive oil, shallots, garlic, and cherry tomatoes […]
