Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive […]

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive […]