News

Gazpacho at the Tarratine

The perfect hot weather food….Gazpacho. it is a cold soup melded with the flavors of summer. It is fresh tomatoes, cucumbers, peppers, onion, garlic, and zucchini joined together and served with an herbed sour cream and 18 year Fiori balsamic drizzle. It is like eating fresh salsa with a spoon. Chef Dave and Chef Joe […]

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Irish Oatmeal Cake

Chef Cathy Speronis was delt a challenge recently…….and as usual she did not disappoint! During a recent dining experience I was taken back by a dessert that I had never experienced….and have been dreaming about since. The Irish Oatmeal Cake is a moist, dense cake made with Irish whiskey and has a broiled outer crust […]

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Up on the Roof….at the Tarratine

Come see the best view of Bangor……visit us for dinner, and begin with a drink on our newly decorated and refinished roof top deck! After dinner enjoy a port at sunset over looking the great architecture our beautiful city has to offer. We are open for dinner Saturday June 23rd and 30th, and in July […]

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Chateaubriand for two….a romantic dinner at the Tarratine

What is Chateaubriand? It is a large center cut filet mignon, roasted and served with Chateaubriand sauce which is made with shallots, beef or veal stock, wine, tarragon, and butter. At the Tarratine, we serve it tableside. Chef Joe is working behind the scenes in the kitchen while Chef Dave Noonan, formerly of the Red […]

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