Dinner Menu

Wednesday – Saturday ~ 4:30 PM – 9:00 PM

Our Chefs will be offering weekly specials.

For menu questions or requests, please call us at 207-992-4090.

 

APPETIZERS

Charcuterie Board

Chef’s Selection Artisan Meats and Cheeses / Accompaniments

Gluten-Free Crackers Available

27

 

Crab Cakes

Local Crab / Panko Crumbs / Red Pepper Coulis

18

 

Butternut Squash & Maple Ricotta [V]

Toasted Crostini / House-Made Butternut Squash and Maple Whipped Ricotta

10

 

Brussels Sprouts [V]

Crispy Brussels Sprouts / Black Garlic Aioli Dipping Sauce

15

 

SALADS

Tarratine Caesar Salad

Romaine / House Caesar / House Croutons / Parmesan

Side 10 / Entrée 16

 

Vegan Caesar Salad [VG][DF]

Romaine / Tahini Caesar Dressing / Cashew “Parmesan” / Vegan Croutons

Side 10 / Entrée 16

 

Pomegranate Apple Salad [GF]

Arugula / Apple / Pomegranate Arils / Roasted Pecans / Shallots / House Maple Mustard Dressing

Side 10 / Entrée 16

 

SALAD ADD-ONS

(3) Scallops 11 [GF]                         Chicken 9 [GF][DF]             8 oz Filet 25 [GF][DF]        (1) Crab Cake 9

 

 

 

ENTREES

Filet Au Poivre [GF]

8 oz Filet / Sauce Au Poivre / Whipped Potato / Seasonal Vegetable

53

 

Cider Braised Pork Shoulder [GF]

Braised Pork Shoulder / Whipped Potato / Braised Vegetables / Apple Cider Demi

36

 

Roasted Duck 

Maple & Miso Roasted Duck Breast / Green Beans / Whipped Potato / Roasted Parsnips

31                                                                                                                                                              31                                                                                                                                                                                                                                                              

Seared Halibut [GF]

Seared Halibut / Burre Blanc / Roasted Bok Choy / Roasted Cremini Mushrooms

40

 

Gulf of Maine Salmon [GF]

Gulf of Maine Skin-On Salmon / Creamed Kale / Roasted Carrots

33

 

Scallops  and Mushroom Risotto [GF]

Seared Scallops / Oyster, Shitake & Cremini Mushroom Risotto / Garlic / Shallots / Parmesan / Marsala Wine

35

 

Stuffed Pepper [VG][GF][DF]

Bell Pepper / Black Caviar Lentils / Roasted Vegetables / Harissa Sauce / Vegan Crema

25

 

DESSERT:

Pumpkin Pecan Cheesecake

Creamy House-Made Cheesecake

12

Creme Brûlée [V][GF]

Caramel Apple Custard / Torched Sugar

11

Chocolate Flourless Torte [GF]

Decadent Flourless Chocolate Torte / Chantilly Cream / Cinnamon Carmel Sauce

12

Almond Croissant Cake [V]

Almond Blondie Crust / Almond Paste Filling / Toasted Almonds / Mascarpone Chantilly

12

Apple Crisp [VG][GF][DF]

Fresh Local Apples / House-Made Granola Oat Crisp Topping

9