Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops […]

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