APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops […]
Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!
February 27, 2020APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops […]
Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!
February 20, 2020APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops […]
Valentine’s Day @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
February 14, 2020Join Us for Valentine’s Day! Ask us about our Sweetheart Package!
Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!
February 13, 2020APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops […]
Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!
February 6, 2020APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops […]
Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!
February 1, 2020Join Us for our Chef’s Inspired Menu! Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 […]
Dinner at The Tarratine ~ Book Online or Call 207-992-4090 fro Reservations!
January 31, 2020Join Us for our Chef’s Inspired Menu! Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 […]
Dinner at The Tarratine – Book Online or Call 207-992-4090 for Reservations!
January 30, 2020Join Us for our Chef’s Inspired Menu! Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 […]
Dinner at The Tarratine ~ Book Online or Call 207-992-4090 for a reservation!
January 25, 2020Join Us for our Chef’s Inspired Menu! Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 […]