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Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 30, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 23, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 16, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 9, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 2, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 25, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 18, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 14, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 11, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]