Please call 207-992-4090 for availablity.
Private Holiday Party @ The Tarratine
December 9, 2021Please call 207-992-4090 for availability.
Dinner at The Tarratine
May 1, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 30, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 29, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 24, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 23, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 22, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 17, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]
Dinner at The Tarratine
April 16, 2021Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blackberry jam, house pickled cucumber and […]