APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
December 25, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or call 207-992-4090 for Reservations!
December 24, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for a Reservation!
December 19, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
December 18, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or call 207-992-4090 for Reservations!
December 17, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
December 11, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or call 207-992-4090 for Reservations!
December 10, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for a Reservation!
December 5, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
December 4, 2020APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by apple jam, gherkins, house-roasted nuts, olives, grapes, and Ray’s mustard 24 Pork Belly & Scallops Butternut squash beurre […]