Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 23, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 16, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 9, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
July 2, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 25, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 18, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 11, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!
June 4, 2020Chef Inspired Summer Menu Appetizers Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, […]
Dinner @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!
September 28, 2019Appetizers Cheese Board Chef’s artisan cheeses selection, house-made fruit compote, Maine honey, roasted nuts, crackers, and grilled baguette 13 Smoked Meat and Cheese Board Chef’s selection of smoked meats, […]