Join Us for Valentine’s Day Dinner

$115 per person

excludes tax, gratuity, and beverages

Celebrate Valentine’s Day with a night to remember at Bangor’s most unique dining venue. Our chefs have crafted an unforgettable four-course menu designed to delight you and your loved one(s).

Reservations are available from 4:00–8:00 PM. Enjoy exceptional food and handcrafted drinks while taking in the charm of our historic building and our special Valentine’s Day Tree.

APPETIZERS

Crab Cakes

Local Crab / Panko Crumbs / Red Pepper Coulis

OR

House Whipped Pomegranate Ricotta [V]

House Whipped Pomegranate Ricotta / Toasted Crostini

OR

Fig Walnut Bruschetta 

Toasted Ciabatta Crostini / Fig / Walnut / Blue Cheese / Arugula

Can be made Vegan or Gluten-Free

 

SALAD

Endive Apple Salad

Endive / Apple / Goat Cheese / Honey Mustard Vinaigrette

Can be made Vegan or Gluten-free

ENTREE

Filet Mignon [GF]

8 oz Seared Filet / Cherry & Red Wine Demi-Glace / Whipped Potatoes / Brussels Sprouts

OR

Seared Scallop Risotto [GF]

Seared Scallops / Oyster, Shiitake & Cremini Mushroom Risotto / Parmesan / Marsala Wine

OR

Haddock [GF]

Haddock / Roasted Tomato Coulis / Roasted Fennel

OR

Blackened Tofu [VG][GF][DF]

Fresh Fava Beans / Garlic / Blackened Tofu / Toasted Cumin / Cucumber / Tomato / Grilled Lemon / Olive Oil

 

Dessert

Creme Brûlée

Raspberry Custard / Torched Sugar

OR

Flourless Chocolate Torte [V][GF]

Decadent Chocolate Torte / Cherry Kirsch Sauce

OR

Strawberry and Balsamic Crisp [VG][DF][GF]