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The Tarratine

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81 Park Street
Bangor, ME 04401 United States
207-992-4090 https://www.tarratinebangor.com/

January 2020

Dinner at The Tarratine – Book Online or Call 207-992-4090 for Reservations!

January 30 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until January 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Join Us for our Chef's Inspired Menu!   Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 Meatball Trio Lamb meatball with tzatziki - Turkey meatball with Thai chili - Beef meatball with maple ginger 12 Ravioli Braised short rib ravioli with…

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Dinner at The Tarratine ~ Book Online or Call 207-992-4090 fro Reservations!

January 31 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until January 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Join Us for our Chef's Inspired Menu!   Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 Meatball Trio Lamb meatball with tzatziki - Turkey meatball with Thai chili - Beef meatball with maple ginger 12 Ravioli Braised short rib ravioli with…

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February 2020

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 1 @ 5:00 pm - 9:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Join Us for our Chef's Inspired Menu!   Appetizers Cheese Board Chef’s Selection of Artisan Cheeses, House-made Fruit Compote, Maine Honey, roasted Nuts, Crackers, and Baguette 13 Sausage and Cheese Board Chef’s selection of local sausage, house-made cheese spread, sharp cheddar, roasted red peppers, sauerkraut, caramelized onions, three locally sourced mustards, grapes, and baguette 20 Meatball Trio Lamb meatball with tzatziki - Turkey meatball with Thai chili - Beef meatball with maple ginger 12 Ravioli Braised short rib ravioli with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 6 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 7 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 8 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 13 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Valentine’s Day @ The Tarratine ~ Book Online or Call 207-992-4090 for Reservations!

February 14 @ 5:00 pm - 9:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Join Us for Valentine's Day!                 Ask us about our Sweetheart Package!    

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 15 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 20 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 21 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 22 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 27 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 28 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

February 29 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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March 2020

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 5 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 6 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 7 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 12 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 13 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 14 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 19 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 20 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 21 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 26 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 27 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

March 28 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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April 2020

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 2 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 3 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 4 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 9 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 10 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 11 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 16 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 17 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 18 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

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Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 23 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 24 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 25 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

April 30 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until April 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

  APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created…

Find out more »

May 2020

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

May 1 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday, repeating until May 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »

Dinner at The Tarratine ~ Book Online or Call 207.992.4090 for Reservations!

May 2 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Saturday, repeating until May 2, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

APPETIZERS Cheese Board Chef’s selection of five artisan cheeses accompanied by  warm baguette, fruit compote, grapes, crackers, and chocolate almonds 13 Meat Board Chef’s selection of artisan meats served with roasted nuts, cream cheese and red pepper jelly spread, crackers, olive tapenade, apples, smoked provolone, caramelized onion mustard, and warm baguette 21 Sea Scallops Pan-seared sea scallops served with cinnamon cranberry and sweet potato quinoa  finished with a balsamic reduction  13 Spinach and Artichoke Dip gf/v House-made dip created with…

Find out more »
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