The Tarratine

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…