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The Tarratine

+ Google Map
81 Park Street
Bangor, ME 04401 United States
207-992-4090 https://www.tarratinebangor.com/

June 2020

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 3 @ 4:00 pm - 9:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 4 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

June 5 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 6 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 11 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

June 12 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 13 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 18 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

June 19 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 20 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 25 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

June 26 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

June 27 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

July 2020

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 2 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

July 3 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 4 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 9 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

July 10 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 11 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 16 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

July 17 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 18 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 23 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

July 24 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 25 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

July 30 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until July 30, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Dinner@The Tarratine – Book Online or Call 207-992-4090

July 31 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until July 31, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

August 2020

Dinner @ The Tarratine – Book Online or Call 207-992-4090 for Reservations!

August 1 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Saturday, repeating until August 1, 2020

The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

Chef Inspired Summer Menu Appetizers  Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by blueberry ginger jam, pickled cucumber and onions, olives, honey, assorted nuts, grapes, Ray’s mustard, and crackers 24 Seared Scallops Pan-seared sea scallops in a lemon-herb butter with caramelized shallots, garlic, and parsley 15 Traditional Bruschetta Tomato, basil, garlic, olive oil, toasted pine nuts, parmesan cheese and balsamic pearls on a toasted baguette  10 Smoked Brisket Crostini Smoked brisket, mustard, pickled cucumber and onions, and…

Find out more »

Private Wedding @ The Tarratine

August 15 @ 3:00 pm - 8:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

We may still have availability. Please call 207-992-4090 for more information.

Find out more »

October 2020

Private Event @ The Tarratine

October 1 @ 4:00 pm - 7:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map
The Tarratine Logo Bangor

PRIVATE EVENT Please call for availability 207-992-4090

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Private Event @ The Tarratine

October 24 @ 5:00 pm - 8:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

PRIVATE EVENT Please call for availability 207-992-4090

Find out more »

November 2020

Private Wedding @ The Tarratine

November 1 @ 8:00 am - 5:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

We may still have availability.  Please call 207-992-4090 for information.

Find out more »

May 2021

Private Event @ The Tarratine

May 20, 2021 @ 7:00 pm - 10:00 pm
The Tarratine, 81 Park Street
Bangor, ME 04401 United States
+ Google Map

PRIVATE EVENT Please call for availability 207-992-4090

Find out more »
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