Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by cranberry compote, pickled cauliflower, gherkins, house-roasted nuts, olives, grapes, and Raye’s mustard 24 Pork Belly & Scallops Butternut squash beurre blanc, balsamic maple reduction, and apple jam 15 Roasted Tomato Crostini […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by cranberry compote, pickled cauliflower, gherkins, house-roasted nuts, olives, grapes, and Raye’s mustard 24 Pork Belly & Scallops Butternut squash beurre blanc, balsamic maple reduction, and apple jam 15 Roasted Tomato Crostini […]
Reservations are not required but recommended. Book Online or call 207-992-4090 APPETIZERS Charcuterie Board Chef’s selection of artisan meats and cheeses accompanied by cranberry compote, pickled cauliflower, gherkins, house-roasted nuts, olives, grapes, and Raye’s mustard 24 Pork Belly & Scallops Butternut squash beurre blanc, balsamic maple reduction, and apple jam 15 Roasted Tomato Crostini […]
PRIVATE EVENT Please call for availability 207-992-4090
PRIVATE EVENT We are fully booked this evening for a private event.
Call 207-992-4090 for availability
Please call 207-992-4090 for availability.
Please call 207-992-4090 for availability.
Please call 207-992-4090 for availablity.
Call 207-992-4090 for availability.